Our Menu
Feast on a menu celebrating the bounty of Wairarapa’s local produce, crafted by Head Chef Tim Smith to perfectly complement our Martinborough wines and gin.
WINE BAR PIZZAS*, PLATTERS & TASTING TRAYS IN OUR TASTING ROOM 7 DAYS 12PM-4PM (TO 6PM FRIDAY & SATURDAY)
*Please note Pizza is not available on Sundays
LUNCH THURSDAY - SATURDAY 12PM-4PM
DINNER FRIDAY & SATURDAY 6PM-9PM
SUNDAY ROAST SUNDAY 12PM-6PM
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Settle in for a winery lunch or cosy dinner and feast on charcoal-grilled seafood and prime cuts, wood-fired pizzas and plates that celebrate the bounty of Wairarapa’s local produce and perfectly complement our wine & gin.
Served in our Restaurant for Lunch Thursday - Saturday from 12pm-4pm and for Dinner Friday & Saturday 6pm-9pm.
Please note pizzas are only available Monday - Saturday for lunch.
Please note groups of 12 or more will be required to dine on our set menu.
Please note pizzas are only available Monday-Saturday for lunch
Enjoy a platter or wood-fired pizza* to accompany our iconic wines and gin.
*Please note Pizza is not available on Sundays
Served in our Tasting Room Sunday - Thursday 12pm-4pm and Friday - Saturday 12pm-6pm.
Please note pizzas are only available Monday - Saturday.
Sunday Roast at The Runholder is a relaxed affair, and instead of our normal menu we will be offering a shared three-course menu for $60 per person. Every Sunday in April we’ll have a different roast main on offer There will be plenty of food and we recommend settling in with a glass of Pinot and doing as little as possible in the afternoon.
$60 per person
*We can cater to most dietary requirements such as gluten free & vegetarian, please let us know when you book. But if you do not eat pork, for example, and it is a day we're serving pork, then we recommend you come another weekend, or when our full à la carte menu is available.
A great excuse to gather the girls (or guys!) for two delicious set-menu courses and a glass of wine.
Every Thursday & Friday in May from 12pm-3pm.
$49 per person for two courses and a glass of wine (Martinborough Vineyard Te Tera Sauvignon Blanc or Pinot Gris or Te Kairanga Estate Pinot Noir).
We're excited to welcome a string quintet of NZSO players to perform contemporary classical album Last Leaf, followed by a three-course culinary feast on Sunday 2nd June.
$110 per person via iTicket includes a drink upon arrival, concert and three-course dinner. Te Kairanga wines will be available for purchase alongside beer and non-alcoholic beverages.
Our Suppliers
Wherever possible we source from our neighbours throughout the Wairarapa region.
/ FISH
Tora Collective, Tora Bay
/ LAMB
Wharekauhau Country Estate, Palliser Bay
/ OLIVE OIL
Olivo, Martinborough
Please note allergens are used at The Runholder. Some dishes can be made gluten or dairy free.
Private Dining
A cosy spot to enjoy warm Wairarapa hospitality with friends, family or colleagues for your next birthday or special occasion.
We can host up to 12 people in our Private Dining Room, offering family style or plated set menu dining from $70pp. Wine and beverages can be purchased as per drinks list, and minimum spend requirements apply. AV equipment is provided for conferencing.