Events
What’s on at The Runholder
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15 Nov | The Runholder Presents: A Boutique Festival of Wine, Gin, Food & Music
Thursdays | Sip & Savour Set Menu Lunch
Sundays | Sunday Roast
The Runholder Presents
A Boutique Festival of Wine, Gin, Food & Music
Saturday 15th November 2025, 12pm-6pm
Join us under a canopy of trees for an unforgettable afternoon that blends flavour, sound & celebration.
Set against the stunning backdrop of Martinborough’s rolling hills and vines, this curated gathering brings together our favourite makers, movers, and shakers - ready to pour, plate, and play their hearts out.
Sip iconic artisan wines, swirl small-batch gin and savour signature gourmet bites by culinary legends.
On stage we welcome the soulful stylings and powerhouse vocals of Hollie Smith, the retro glam and infectious energy of The Beat Girls, and the genre-spinning magic of Sweet Mix Kids, interspersed with sets from DJ Takas. The only thing smoother than the wine is the soundtrack.
Our Saturday session promises an elevated, intimate atmosphere - where the wine flows, the beats drop, and the good vibes carry you through an afternoon of dancing, right into sunset.
$99 General Admission + iTICKET fees
$499 VIP Area + iTICKET fees
Sip & Savour
Thursday lunch set menu
Sip and Savour with our new Thursday lunch set menu — a seasonal dining experience for just $55 per person. Begin with a glass of Te Kairanga wine and artisan sourdough, then choose between our famous lamb ribs or crispy salmon for your main.
A perfect way to catch up with friends over a relaxed and flavoursome lunch. Available every Thursday until the end of November.
Thursday lunch 12pm - 3pm
Two courses and a glass of Te Kairanga Wine: $55 per person
Bookings are suggested.
Sunday Roast
Every Sunday throughout winter
Each Sunday we alternate between Roast Lamb leg, Beef Sirloin and Pork Belly. Served with with all the trimmings... duck fat roasties, slow cooked baby onions, roasted root vegetables & caraway seed steamed market greens.
To finish enjoy a sticky toffee pudding, butterscotch sauce & cultured cream.
Sunday lunch 11.30am - 4pm
$60pp per person
