Events
What’s on at The Runholder
Visit us at The Runholder for not-to-be-missed events and weekly specials. Subscribe to our newsletter to stay tuned on upcoming events and the latest news.
Sunday Roast
Every Sunday until June
Sunday Roast is a relaxed affair and instead of our normal menu we will be offering a shared three course set menu at $60 per person. Every Sunday until June we’ll have a different roast main on offer. There will be plenty of food and we recommend settling in with a glass of Pinot and doing as little as possible in the afternoon.
From 12pm - 6pm
$60 per person for a three-course Sunday Roast served with all the trimmings.
Sunday 7th April - Free-range Porchetta
Sunday 14th April - Bostock’s Chicken Roast
Sunday 21st April - Slow Roasted Speckled Park Beef Sirloin
Sunday 28th April - Lamb Rump Roast
Sunday 5th May - Roasted Pork Belly
Sunday 12th May - Roasted Lamb Shoulder
Sunday 19th May - Slow Roasted Speckled Park Beef Sirloin
Ladies Lunch
Every Thursday & Friday in May
A great excuse to gather the girls (or guys!) together for two delicious set-menu courses and a glass of wine.
From 12pm-3pm.
Start with warm Clareville sourdough, smoked kahawai & pickles, and kumara hummus, followed by your main choice of crisp skin market fish with leek, fennel, lemon and capers or pan fried Agria gnocchi, butternut pumpkin, sage & peppered Pecorino.
$49 per person for two-course set menu and glass of wine (choice of Martinborough Vineyard Te Tera Sauvignon Blanc or Pinot Gris, or Te Kairanga Estate Pinot Noir).
