Book

Book Lunch, Dinner and Guided Tastings at The Runholder

Use the calendar to book a table for lunch or dinner (if 8 or fewer people).

For group dining of more than 8 people, private guided tastings, function and event requests, enquire via our function enquiry form. Please note groups of this size will be offered one of our set menus.

  • LUNCH WEDNESDAY-FRIDAY 12PM-4PM | SATURDAY-SUNDAY 11AM-4PM
    Last tables seated by 2.30pm

    DINNER FRIDAY-SATURDAY 6PM-9PM
    Last tables seated by 8pm

    TASTING ROOM MONDAY-THURSDAY 12PM-4PM | FRIDAY 12PM-6PM | SATURDAY 11AM-6PM | SUNDAY 11AM-4PM *CLOSED EASTER SUNDAY (RESTAURANT OPEN).
    WINE & GIN TASTINGS, TASTING TRAYS, WINE BY THE GLASS, GIN COCKTAILS, PLATTERS & ANTIPASTI.

    PLEASE NOTE
    MONDAYS & TUESDAYS - The Cellar Door is open for tastings and platters but the Restaurant is closed.

    -

    We are closed public holidays including Christmas Day (25 December), Boxing Day (26 December), New Years (1 & 2 January), Wellington Anniversary (19 January), Waitangi Day (6 February), Good Friday (3 April), Easter Monday (6 April), Anzac Day observed (27 April), King’s Birthday (1 June), Matariki observed (13 July) & Labour Day (26 Oct).

    Contrary to the above we do open Anzac Day (Saturday 25 April) and Matariki (Friday 10 July), a 15% surcharge applies.


    Please be advised we are a cashless venue.

  • We offer stand-up guided wine or gin tasting experiences, hosted in our Cellar Door. Guided wine tastings start on the hour ($25pp) and guided gin tastings start on the half hour ($20pp) and take around 30 minutes.

    Bookings recommended. You may be joined by like-minded wine or gin enthusiasts on your tasting table.

    Alternatively, we welcome walk-in guests to our Cellar Door and Viewing Terrace (we do not take reservations) for self-guided wine and gin tasting trays, wine by the glass or bottle, gin cocktails, accompanied by platters & antipasti.

    Please note due to licensing restrictions, tastings on Anzac Day must be enjoyed alongside food. The Cellar Door is closed on Easter Sunday (the Restaurant is open).