Use the calendar to book a table for lunch or dinner (for up to 10 people).

For group dining of more than 10 people, private guided tastings, function and event requests, enquire via our function enquiry form.

Please note groups of 12 or more will be served on one of our set menus.

TASTING ROOM - OPEN 7 DAYS
Wine & gin tastings, wine by the glass, gin cocktails, platters & antipasti.
MONDAY-THURSDAY 12PM-4PM
FRIDAY 12PM-6PM
SATURDAY 11AM-6PM
SUNDAY 11AM-4PM
RESTAURANT
LUNCH: WEDNESDAY-FRIDAY 12PM-4PM
SATURDAY-SUNDAY 11AM-4PM - last tables seated by 2.30pm
DINNER: FRIDAY-SATURDAY 6PM-9PM - last tables seated by 8pm

We are closed public holidays including New Years (1 & 2 January), Wellington Anniversary (19 January), Waitangi Day (6 February), Good Friday (3 April), Easter Monday (6 April), Anzac Day observed (27 April), King’s Birthday (1 June), Matariki observed (13 July), Labour Day (26 Oct), Christmas Day (25 December) and Boxing Day (26 December).
Contrary to the above we do open Matariki (Friday 10 July), a 15% surcharge applies.

Please be advised we are a cashless venue.
We offer stand-up guided wine or gin tasting experiences, hosted in our tasting room. Guided wine tastings start on the hour ($25pp) and guided gin tastings start on the half hour ($20pp) and take around 30 minutes.
Bookings recommended. You may be joined by like-minded wine or gin enthusiasts on your tasting table.
Alternatively, we welcome walk-in guests to our cellar door and viewing terrace (we do not take reservations) for self-guided wine and gin tasting trays, wine by the glass or bottle, gin cocktails, accompanied by platters & antipasti.